A tomato based sauce, with a hint of peachy sweetness and just the right amount of Madame Jeanette peppers for that fruity, spicy kick. It is very well balanced and warms your mouth nicely without setting it on fire.
- Chili peppers:
- Apple cider vinegar
- Cane sugar
- Lime juice
- Olive oil
Great on Italian dishes like pasta and pizza, works well on red meat and bbq
No artificial flavor, color or preservatives. Just great natural taste and vegan friendly!