Mango & Papaya is a Vegan friendly and gluten free sauce, that was inspired by a trip to Nerja, Spain, as the Malaga area is well renowned for growing mango, papaya, bell peppers and onions and it was on this visit that the name Screaming Chimp was born.
Made with Aji Lemon chillies grown in the UK, this sauce offers the perfect blend of sweet and Mild heat. This sauce is great mixed into porridge, or ice cream. It’s fabulous on toast in the morning or on chicken, prawns or new potatoes to add that fruity twang, or simply pour onto your salads.
While this IS a vegan sauce, (no longer containing the honey it once had in) it’s Delicious on all the meat you can eat or fish you can dish. So do yourself a favor, buy yourself this flavor and scream if you wanna go hotter!!
Confusing? Well, it’s also Delicious on all the beets you can eat, or mash you can smash, you do yourself a favor, buy yourself some flavor and Scream if you wanna go hotter!!
- Demerara sugar
- White wine vinegar
- Bell pepper
- Lemon juice
- Aji lemon
Salad dressing, stir fry, salmon prawns, chicken wraps, and vegetarian dishes. Also great on ice cream and in soups, sauces and gravies