The Stinger is a vegan friendly and gluten free sauce. This addition to the troop should excite all the chilli heads out there. It is HOT and has a sting in its tail. Made using UK grown Trinidad Moruga Scorpion and Bhut Jolokia peppers, this is sweet and heat in perfect harmony.
Delicious with all meats, stir frys, vegetarian and vegan dishes, added into soups, sauces and gravies, or just enjoyed as a pour on or dipping sauce.
While this IS a vegan sauce, (no animal products used at all) it’s Delicious on all the meat you can eat or fish you can dish. So do yourself a favor, buy yourself this flavor and scream if you wanna go hotter!!
Confusing? Well, it’s also Delicious on all the beets you can eat, or mash you can smash, you do yourself a favor, buy yourself some flavor and Scream if you wanna go hotter!!
- Tomato juice
- Citric acid
- Demerara sugar
- Orange juice
- Moruga scorpion
- Bhut jolokia
- Cider vinegar
- Lemon juice